FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/nasem-2021-protein-amino-acid <p><p><b>Webinar held on September 30th 2021</b></p><p><b><br></b></p><p>The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC).</p> <p>Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar.</p> <p>Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows. </p> <p>Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements.</p> <p>&nbsp;</p> <p><br></p></p><p><a href="http://www.feedchannel.online/nasem-2021-protein-amino-acid"><img src="http://www.feedchannel.online/64968566/71828597/94ff1af21abc7385f458db6fdaa5cf2a/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828597 Fri, 05 Nov 2021 14:55:13 GMT NASEM 2021 Protein & amino acid requirements in dairy cows Webinar held on September 30th 2021The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC). Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar. Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows. Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements. Webinar held on September 30th 2021The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC). Dr Hélène Lapierre, Researcher and... FeedChannel 58:21 <p><p><b>Webinar held on September 30th 2021</b></p><p><b><br></b></p><p>The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC).</p> <p>Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar.</p> <p>Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows. </p> <p>Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements.</p> <p>&nbsp;</p> <p><br></p></p><p><a href="http://www.feedchannel.online/nasem-2021-protein-amino-acid"><img src="http://www.feedchannel.online/64968566/71828597/94ff1af21abc7385f458db6fdaa5cf2a/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> adisseo aminoacid amino acids cows dairy dairycow essential essential amino acids essential nutrient feed feedcost health milk NASEM NRC nutrients nutrition precisenutrition protein ruminants science sustainability webinar yield http://www.feedchannel.online/an-overview-of-synthetic-amino <p><b>Speaker:</b> Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA<br><br> More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.<br> <br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p><p><a href="http://www.feedchannel.online/an-overview-of-synthetic-amino"><img src="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69637537 Thu, 17 Jun 2021 00:00:00 GMT An overview of synthetic amino acids Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content. Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower... FeedChannel 01:17 <p><b>Speaker:</b> Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA<br><br> More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.<br> <br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p><p><a href="http://www.feedchannel.online/an-overview-of-synthetic-amino"><img src="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2016 amino acids breast meat yield broiler diet digestible feed conversion health history linear programming low protein meat quality methionine poultry responses synthetic total amino acids http://www.feedchannel.online/webinar-6-egg-quality-an-issue <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511469 Thu, 04 Mar 2021 09:59:49 GMT Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.Watch scientific expertsdiscussions exploring leversto help define solutions!Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and... FeedChannel 59:20 <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> age albumen biomineralization broilers cage-free chicken consumption data diseases eggs energy evolution extension feeding techniques functions global growth health hens heterogeneity housing systems laying cycle leaders leading countries length management models nutrition old layers poultry proteins pullets rearing quality factors requirements shelf life shells variability variations white worldwide production yolk http://www.feedchannel.online/aligning-genetic-potential-and <p>During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/aligning-genetic-potential-and"><img src="http://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510391 Wed, 24 Jun 2020 00:00:00 GMT Aligning Genetic Potential and Nutritional Requirements for Longevity and... During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insightsSmart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous... FeedChannel 01:28:36 <p>During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/aligning-genetic-potential-and"><img src="http://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> breeds dairy cows diets DMI dry matter intake early lactation energy energy-corrected fatty acids feed efficiency forage quality generation intervals genetics genome-guided strategies genomics health Holstein inflammatory diseases liver milk yield nutrient flux proteins reference population residual feed intake RFI selection Smart Science Series trends http://www.feedchannel.online/formulation-sustainability-dr <p><b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/formulation-sustainability-dr"><img src="http://www.feedchannel.online/64968561/68004312/8883d4cddf888bc015dec344ab9b9ce6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004312 Tue, 12 Nov 2019 00:00:00 GMT Formulation & Sustainability, Dr Jean-Yves DOURMAD Questions & Answers Session Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to... FeedChannel 05:31 <p><b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/formulation-sustainability-dr"><img src="http://www.feedchannel.online/64968561/68004312/8883d4cddf888bc015dec344ab9b9ce6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> animal welfare antibiotics free behavior behaviour demand environmental impact GHG greenhouse gases health surveillance video cameras world production http://www.feedchannel.online/intestinal-functionality-the <p><b>Speaker:</b> Prof Todd APPLEGATE Univ of Georgia, USA <br><br><b>Presentation:</b> <br>The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.&nbsp;<br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the"><img src="http://www.feedchannel.online/64968577/66499282/3ffd9af8bcb5d7ddee3d41a6d63fa45d/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499282 Thu, 22 Aug 2019 00:00:00 GMT Intestinal functionality: the dichotomy between nutrient and barrier function Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those... FeedChannel 25:41 <p><b>Speaker:</b> Prof Todd APPLEGATE Univ of Georgia, USA <br><br><b>Presentation:</b> <br>The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.&nbsp;<br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the"><img src="http://www.feedchannel.online/64968577/66499282/3ffd9af8bcb5d7ddee3d41a6d63fa45d/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids broilers carvacrol changes chicks Cocci diet energy environment epithelial epithelium turnover essential oils functions gastro-intestinal tract GIT goblet cells health ileal digestibility lumen microbiota mucin nutrients pathogens PSA 2019 response thymol http://www.feedchannel.online/plenary-discussion-session-5-other <p><b>Speakers:&nbsp;&nbsp;</b>Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKI<b><br></b><b><br>Ducks &amp; Turkeys</b><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:&nbsp;<a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-5-other"><img src="http://www.feedchannel.online/64968567/69678445/9668c30276d4eda082c84a6287472e0f/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678445 Fri, 02 Aug 2019 00:00:00 GMT Plenary discussion Session 5 – Other species Speakers:Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKIDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:http://www.feedchannel.online/ Speakers:Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKIDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more... FeedChannel 18:07 <p><b>Speakers:&nbsp;&nbsp;</b>Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKI<b><br></b><b><br>Ducks &amp; Turkeys</b><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:&nbsp;<a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-5-other"><img src="http://www.feedchannel.online/64968567/69678445/9668c30276d4eda082c84a6287472e0f/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids ducks ESPN 2019 fast growth feathers feed health health impacts lesions minerals pellets size quality questions roundtable tongue turkeys http://www.feedchannel.online/feather-pecking-nutritional <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678611 Thu, 01 Aug 2019 00:00:00 GMT Feather pecking: nutritional approaches to reduce/avoid Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 25:26 <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids beak trimming behavior behaviour bird pecking composition dietary eating time ESPN 2019 feather eating feathers feed efficiency feeding fibers fibres gut microbiota health housing microbial metabolites microbiome nutrients nutrition occupation peckers plumage prevalence quality rearing period serotonin skin damages TRP tryptophan welfare http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry <p><b>Speaker:</b> Isabelle RUHNKE<p><br><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry"><img src="http://www.feedchannel.online/64968566/69678593/81cf621b61c71c34ef8321ff27078dbe/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678593 Thu, 01 Aug 2019 00:00:00 GMT Feeding hens in a loose husbandry system – challenges and consequences on... Speaker: Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 28:51 <p><b>Speaker:</b> Isabelle RUHNKE<p><br><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry"><img src="http://www.feedchannel.online/64968566/69678593/81cf621b61c71c34ef8321ff27078dbe/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> behavior birds egg quality ESPN 2019 feather cover feed intake flock uniformity free range health hens housing laying liver non-caged systems nutrition performance quantity rangers ranging behaviour roamers sheds stayers subpopulations http://www.feedchannel.online/campylobacter-is-not-a-commensal-in <p><b>Speaker: </b>Dr Lisa WILLIAMS, Swansea, UK <br><br>Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward is to improve chicken resistance.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/campylobacter-is-not-a-commensal-in"><img src="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498949 Tue, 02 Jul 2019 00:00:00 GMT Campylobacter is not a commensal in chickens and compromises gut health and... Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward is to improve chicken resistance.6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer.... FeedChannel 40:34 <p><b>Speaker: </b>Dr Lisa WILLIAMS, Swansea, UK <br><br>Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward is to improve chicken resistance.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/campylobacter-is-not-a-commensal-in"><img src="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> caeca Campylobacter cases chicken flocks commensal cross-contamination risks diets diseases diversity EU Europe feed conversion harmful health host IHSIG immune responses immunity infection inflammation interactions liver mortality pathogen polyunsaturated fatty acids PUFAs salmon oil severity under-cooking weight gain welfare http://www.feedchannel.online/potential-of-enzymes-to-buffer <p><b>Speaker: </b>Natalie MORGAN (UNE, Australia)&nbsp;<br><br><b>Presentation</b>:<br>Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/potential-of-enzymes-to-buffer"><img src="http://www.feedchannel.online/64968570/66499531/aa3b3e18e4f5646e7cb033c2b236f1a9/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66499531 Thu, 27 Jun 2019 00:00:00 GMT Potential of enzymes to buffer variability Speaker: Natalie MORGAN (UNE, Australia)Presentation:Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Natalie MORGAN (UNE, Australia)Presentation:Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to... FeedChannel 36:58 <p><b>Speaker: </b>Natalie MORGAN (UNE, Australia)&nbsp;<br><br><b>Presentation</b>:<br>Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/potential-of-enzymes-to-buffer"><img src="http://www.feedchannel.online/64968570/66499531/aa3b3e18e4f5646e7cb033c2b236f1a9/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> advancia academy age effect antinutritional factors arabinoxylans birds chickens conference digestibility diseases efficacy enzymes health indigestible microbiota NSPase oligosaccharides phytate poultry prebiotics variability viscosity xynalase http://www.feedchannel.online/alimentation-des-poulets-de-chair <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689270 Mon, 01 Apr 2019 00:00:00 GMT Alimentation des poulets de chair : quelles protéines pour relever les enjeux... Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer... FeedChannel 31:20 <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers byproducts competition consumers conversion efficiency economy EU Europe European Union exportation exports feed food français France french health importation imports levers models non GMO obstacles oil cakes performances poultry prospects protein autonomy quality raw materials scenarios soy soya sustainability VOCALIM welfare wheat http://www.feedchannel.online/les-nouvelles-attentes-des <p><b>Speakers: </b>François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). <p><br></p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours<br>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France<br></p></p><p><a href="http://www.feedchannel.online/les-nouvelles-attentes-des"><img src="http://www.feedchannel.online/64968571/69689269/0d1c471fa9c9bb6e4458a5d5a5fe5eec/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689269 Mon, 01 Apr 2019 00:00:00 GMT Les nouvelles attentes des consommateurs - New expectations from consumers Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry:... FeedChannel 32:35 <p><b>Speakers: </b>François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). <p><br></p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours<br>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France<br></p></p><p><a href="http://www.feedchannel.online/les-nouvelles-attentes-des"><img src="http://www.feedchannel.online/64968571/69689269/0d1c471fa9c9bb6e4458a5d5a5fe5eec/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> animal welfare anthropomorphism citizens communication conception consumers context controversy debates definition environment français french health human ideals livestock farming marketing models perceptions production systems reality redefining responsibility safety sociology veganism vegetarianism http://www.feedchannel.online/chemistry-and-biotechnology-the <p><b>Mr. Gérard Deman</b>&nbsp;(former Adisseo CEO)&nbsp;revisits 20 years of chemistry to support nutrition and how will the future look.<br><br>#1/3&nbsp;&nbsp;A chemist in the Feed industry: Safety first!<br>#2/3&nbsp;&nbsp;The importance of the formulation (galenic) of feed additives<br><b>#3/3&nbsp;Chemistry and Biotechnology: the future for the Feed industry</b></p><p><a href="http://www.feedchannel.online/chemistry-and-biotechnology-the"><img src="http://www.feedchannel.online/64968556/69671436/b488c012940a8e4d9849c2eaf0a193af/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69671436 Wed, 16 Jan 2019 00:00:00 GMT Chemistry and Biotechnology: the future for the Feed industry Mr. Gérard Deman(former Adisseo CEO)revisits 20 years of chemistry to support nutrition and how will the future look.#1/3A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3Chemistry and Biotechnology: the future for the Feed industry Mr. Gérard Deman(former Adisseo CEO)revisits 20 years of chemistry to support nutrition and how will the future look.#1/3A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3Chemistry... FeedChannel 05:15 <p><b>Mr. Gérard Deman</b>&nbsp;(former Adisseo CEO)&nbsp;revisits 20 years of chemistry to support nutrition and how will the future look.<br><br>#1/3&nbsp;&nbsp;A chemist in the Feed industry: Safety first!<br>#2/3&nbsp;&nbsp;The importance of the formulation (galenic) of feed additives<br><b>#3/3&nbsp;Chemistry and Biotechnology: the future for the Feed industry</b></p><p><a href="http://www.feedchannel.online/chemistry-and-biotechnology-the"><img src="http://www.feedchannel.online/64968556/69671436/b488c012940a8e4d9849c2eaf0a193af/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> biotech processes company goals efficiency health innovations interview microorganisms quality safety wastes http://www.feedchannel.online/never-alone-with-microbiota <p><b>Speaker :</b> Prof Marc-André Selosse<br><br>Prof Marc-André Selosse, recenlty released his book: Never Alone, showing how the microbiota is crucial for the development of life. It is true for plant, animals and humans.<br><b> </b><p><br></p><h2>Three looks at our relationships with our microbiota</h2><p>Watch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning</p></p><p><a href="http://www.feedchannel.online/never-alone-with-microbiota"><img src="http://www.feedchannel.online/64968558/69572569/651e828e510b4f7bd543a73bace72a6d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69572569 Tue, 04 Dec 2018 00:00:00 GMT Never alone with microbiota Speaker : Prof Marc-André SelosseProf Marc-André Selosse, recenlty released his book: Never Alone, showing how the microbiota is crucial for the development of life. It is true for plant, animals and humans. Three looks at our relationships with our microbiotaWatch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning Speaker : Prof Marc-André SelosseProf Marc-André Selosse, recenlty released his book: Never Alone, showing how the microbiota is crucial for the development of life. It is true for plant, animals and humans. Three looks at our relationships with... FeedChannel 07:55 <p><b>Speaker :</b> Prof Marc-André Selosse<br><br>Prof Marc-André Selosse, recenlty released his book: Never Alone, showing how the microbiota is crucial for the development of life. It is true for plant, animals and humans.<br><b> </b><p><br></p><h2>Three looks at our relationships with our microbiota</h2><p>Watch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning</p></p><p><a href="http://www.feedchannel.online/never-alone-with-microbiota"><img src="http://www.feedchannel.online/64968558/69572569/651e828e510b4f7bd543a73bace72a6d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> diversity equilibrium genetics health human health microbes microbial ecology microbiota disturbance microbiotas http://www.feedchannel.online/defining-and-evaluating-biological <p><span><b>Speaker:</b> Dr. Elodie Merlot, INRA, France</span><br><p></p><p>Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/defining-and-evaluating-biological"><img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595771 Tue, 27 Mar 2018 00:00:00 GMT Defining and evaluating biological variables associated with robustness of... Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat... FeedChannel 51:22 <p><span><b>Speaker:</b> Dr. Elodie Merlot, INRA, France</span><br><p></p><p>Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/defining-and-evaluating-biological"><img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> activation of immune system biomarkers conference diarrhea favorable growth health immunity model oxidative stress performance piglets pigs production redox statutes relative ADG robustness swine unfavorable environments weaning http://www.feedchannel.online/an-update-of-pig-production-in <p><b>Speaker: </b>Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center<br><p></p><p>The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p></p><p><a href="http://www.feedchannel.online/an-update-of-pig-production-in"><img src="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595828 Thu, 22 Mar 2018 00:00:00 GMT An update of pig production in Denmark: research-driven and very export oriented Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research CenterThe highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research CenterThe highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable... FeedChannel 51:06 <p><b>Speaker: </b>Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center<br><p></p><p>The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p></p><p><a href="http://www.feedchannel.online/an-update-of-pig-production-in"><img src="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> alternatives animal welfare antibiotics reduction antibiotics usage competitiveness conference danish legislation environment environmental impact gaz greenhouse gases health international context large litters mortality performance piglets pigs production productivity selection sow swine yellow card zinc http://www.feedchannel.online/peito-amadeirado-e-estrias-em <p><p></p><b>Speaker</b>:&nbsp;Prof&nbsp;.&nbsp;Jovanir Fernandes<span><br>Prof&nbsp;a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.<br><br><br></span><i>Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.</i><br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/peito-amadeirado-e-estrias-em"><img src="http://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69638355 Mon, 18 Dec 2017 00:00:00 GMT Peito amadeirado e estrias em frangos Speaker:Prof.Jovanir FernandesProfa. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango. Speaker:Prof.Jovanir FernandesProfa. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry... FeedChannel 07:11 <p><p></p><b>Speaker</b>:&nbsp;Prof&nbsp;.&nbsp;Jovanir Fernandes<span><br>Prof&nbsp;a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.<br><br><br></span><i>Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.</i><br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/peito-amadeirado-e-estrias-em"><img src="http://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> antioxidants collagen density genetics growth health management myopathies myopathy Nutriciencia 2017 nutrition oxidative stress português portuguese poultry proteins Se selenium weight white striping wooden breast http://www.feedchannel.online/the-final-objective-producing-1 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596655 Fri, 15 Dec 2017 00:00:00 GMT The final objective: producing desirable meat Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal... FeedChannel 42:24 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia antioxidant broilers challenges chickens consumers consumers preferences customers educate educating customers education future health human health meat conservation meat defaults meat defects meat production meat quality myopathies myopathy organic production oxidation poultry reducing meat defaults roundtable safety solutions sustainability white stripping wooden breast http://www.feedchannel.online/meat-conservation-and-further <p><b>Speaker:&nbsp;&nbsp;</b>Dr Mario ESTEVEZ (Extremadura University, Spain)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-conservation-and-further"><img src="http://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596628 Fri, 15 Dec 2017 00:00:00 GMT Meat conservation and further processing Speaker:Dr Mario ESTEVEZ (Extremadura University, Spain)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Dr Mario ESTEVEZ (Extremadura University, Spain)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal... FeedChannel 37:47 <p><b>Speaker:&nbsp;&nbsp;</b>Dr Mario ESTEVEZ (Extremadura University, Spain)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-conservation-and-further"><img src="http://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia antioxidant bacteria biological chemical conference cooking digestibility problems discoloration fat fatty acids freezing hazards health human health lipid oxidation lipids meat conservation meat handling meat processing meat quality myoglobin oxidative stress pathogens polyunsaturated protein oxidation PUFA rancidity safety sensory properties silent threats spoilage storage super chilling texture issue toxicity